Michael Austin

The Flavor And Benefits Of Chaparral

/in / / Michael Austin

We carry a variety of different green tea blends, each of which is meant to offer a specific flavor while giving some of the benefits that the individual herbs are known for. That’s one of the beauties of our herbal tea.

We’ve showcased some of the herbs we use in our herbal blends in the past, but let’s spend some time talking about chaparral.

The first thing to know about chaparral is that, much like tea, it comes from the leaves of a shrub. Chaparral comes from the arid Southwest, particularly the Baja region of California and Mexico. When you find chaparral in a blend, it’s typically a ground version of dried chaparral leaves.

Chaparral is a common ingredient in herbal blends, and those who drink it understand why. If you put the right amount into your drink, you’ll get the perfect amount of flavor and potentially some of the benefits the herb is known for.

The Benefits Of Chaparral
We wouldn’t include an herb in our teas if we thought it was bad for you!

Chaparral has been used for medicinal purposes for hundreds of years. Native Americans in the Southwest originally used the herb to help ease stomach pain, and modern chaparral drinkers might use it for the same reason.

However, additional uses for the herb have been realized over time. One of the benefits that users have found is the anti-inflammatory property of chaparral. The herb is used to reduce the soreness of areas that are inflamed.

This anti-inflammatory property is one reason chaparral is commonly used in herbal tea blends. The herb is often used to help sore throats, so when you combine it with a hot tea drink you can see why chaparral users opt for a blend with the herb in it!

Chaparral has also been used in the past to soothe the pain caused by arthritis, another benefit of the anti-inflammatory agents.

The key is to use the right amount of chaparral, something that we’ve been careful to do. Too much chaparral might irritate the body, so we’ve measured out the perfect amount for our teas and supplements. 

What Does Chaparral Taste Like?
If you were to find a chaparral leaf out in the wild, you probably would want to avoid eating it. Chaparral by itself is incredibly bitter; putting too much chaparral in any drink would make it difficult to stomach. Which is why Sir Jason carefully crafted his blend with just the right amount of chaparral. Many people even prefer it to the taste of our sage tea blends.

If you’d like to reap the benefits of chaparral, without drinking the tea, then you should definitely try our supplements – particularly the Tribalene with chaparral. This supplement is made with the same ingredients found in Sir Jason Winter’s herbal tea blend, but packed into an easy to take tablet!

*Anyone with any kind of liver dysfunction/disease must always seek medical advice before using any supplement, tea, coffee, etc.

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Michael Austin

Should You Drink Green Tea While Pregnant?

/in / / Michael Austin

Green tea is a super-drink that offers far more health benefits than most other types of drinks. Also, because it’s mostly water, you tend to stay hydrated while getting the benefits of anti-oxidants in green tea.

But for how healthy green tea is, is there a chance that it’s unhealthy for unborn babies?

Pregnant women are often forced to radically change their diet and depending on your current tea-drinking habits, you might have to change the amount of green tea you drink if you’re expecting.

Fortunately, the general consensus among experts is that you don’t have to cut out green tea entirely – but you should definitely keep track of how much caffeine you drink.

Keeping Track Of What You Drink
Because pregnant women need to drink more water than when they’re not pregnant, tea becomes a great way to get your minimum amount of fluids.

Also, green tea has tons of benefits that can keep soon-to-be mothers healthy during pregnancy.

But there’s a limit to how much green tea pregnant women should drink – or anyone for that matter. The main reason for this is the caffeine found in green tea. Yes, green tea has much lower levels of caffeine than black tea or coffee, but there are still traces of caffeine to be found, and too much caffeine can lead to problems with pregnancy, according to one study.

There is no sure-fire method for determining how much caffeine is too much for a fetus, but if too much caffeine is bad for adults then there is definitely a limit. This is why pregnant women often cut out coffee entirely. But green tea has less caffeine, so this might not be necessary.

When deciding whether or not to continue drinking tea, women should consider the total amount of caffeine in their diet. A cup of green tea doesn’t contain too much caffeine, but adding it with other caffeinated products will only build on the total amount of caffeine consumed.

The Bottom Line
If you’re pregnant, the research shows that you don’t need to cut out green tea entirely. Experts disagree on exactly how much caffeine is too much, but expecting women should play it safe and limit themselves to around 200 mg a day – roughly 2-3 cups of green tea, depending on the type of tea you’re drinking.

To be safe, 1 or 2 cups of green tea a day will give you less than the 200 mg of caffeine, meeting the standards of most studies. Of course, some soon-to-be mothers may decide to cut out green tea entirely to avoid any issues which is a perfectly reasonable decision.

Keep in mind that green tea accumulates; if you drink 3 cups of green tea for 5 straight days, then you’ve suddenly consumed 15 cups of green tea in less than a week. Fetuses metabolize all chemicals slower than adults, so the caffeine can linger. Try to keep track of how much green tea you’re drinking each week.

It’s up to expecting mothers to decide what they do while pregnant, but research shows that a limited amount of green tea should not pose any threat to the unborn baby.

Most importantly, a pregnant or expecting mother must always talk with their doctor before taking any vitamin, supplement, tea, etc.

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